PricingNewsroom

Newsroom

Insights, ideas, and updates from the Colette team.

Featured Posts

Colette in the News

How can a Boston restaurant owner pay people what they deserve and still keep the lights on?

This Anthropic customer story profiles Shy Bird owner & Colette Co-Founder, Eli Feldman, who used Claude to solve real operating problems across his three Boston locations. This piece gives a real world example of how Eli is harnessing AI in his business to solve his top challenges. Notably for us, it explicitly credits Eli with using Claude to build Colette.

Colette Blog

Will AI Miss Restaurants Again?

Every major technology wave built tools for desk workers and left everyone else behind. AI is about to do the same thing unless the people who actually understand restaurant work are the ones building it.

Colette Blog

You Try Texting During a Dinner Rush

Two technical problems have always blocked better communication in restaurants: capturing information without stopping the work, and synthesizing it into something useful before the moment passes.

What Gets Lost Between Shifts

What Gets Lost Between Shifts

The communication tools built over the last two decades were designed for desk workers, and as a result, they never stuck in restaurants. When a shift breaks down, it almost always traces back to the same root: the right information didn't reach the right person in time.

Colette Blog

Friction is the Product

Every wave of automation drives demand for what machines can't replace. Restaurants, built on presence, craft, and human connection, are where that economy is already taking shape.

More from the Team

Colette in the News

How Boston restaurants are using AI behind the scenes

Elided Opinions

Restaurants are a Team Sport

Colette in the News

The most crucial employee at this Boston restaurant isn’t human